Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cocoa cappuccino mousse

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This is a simple dessert but it is so elegant to. I love this because you can make it so quickly and then put it away to get cold.Enjoy!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For cocoa cappuccino mousse

  • 1 can
    sweetened condensed milk
  • 1/3 c
    cocoa powder
  • 3 Tbsp
    butter
  • 2 tsp
    instant coffee or expresso, dissolved in 2 teaspoons hot water
  • 1 pt
    cold whipping cream

How To Make cocoa cappuccino mousse

  • 1
    Combine sweetened condensed milk, cocoa, butter, and coffee in medium saucepan.Cook over low heat, Stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
  • 2
    Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT