cinnamon oat pancakes

Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

Easy and great breakfast. My 15 year old Grandson can make these! They like raisins and chocolate chips in them!

yield 5 serving(s)
prep time 20 Min
cook time 5 Min
method Pan Fry

Ingredients For cinnamon oat pancakes

  • 1 1/2 c
    low-fat milk
  • 1
    egg
  • 2 Tbsp
    canola oil
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    oat cinnamon pancake mi
  • OAT CINNAMON PANCAKE MIX:
  • 2 2/3 c
    whole wheat flour
  • 1 1/2 c
    large-flake rolled oats
  • 1/4 c
    brown sugar
  • 1/4 c
    granular low-calorie sweetener (i use splenda)
  • 2 Tbsp
    baking powder
  • 2 tsp
    cinnamon
  • 1/2 c
    raisins (optional)
  • 1/2 c
    semi sweet chocolate chips (optional)
  • 1/2 tsp
    salt

How To Make cinnamon oat pancakes

  • 1
    In bowl, combine flour, oats, sugar, sweetener, baking powder, cinnamon and salt. Store in tightly sealed container for up to 1 month. TO MAKE PANCAKES: Whisk together milk, egg, oil, c-chips and or raisins and vanilla. Place pancake mix in bowl; pour egg mixture into dry mixture and stir just until dry ingredients are moistened.
  • 2
    Heat large non-stick skillet over medium heat until hot. Spray with non-stick cooking spray. Drop batter by 1/4 cup measure onto pan. Cook pancakes for 3 minutes, or until bubbles break on top and underside is golden brown; flip and cook other side until golden.
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