ciao bella strawberry chocolate bread
(1 rating)
I have had people fight over the last piece of this bread. LOL I changed a recipe that I came across a few years ago. The original was way too soggy for me. The nice thing is it makes two loaves. So you can freeze one if you want. But I guarantee you won't have any left. What sets this bread apart is the chocolate which was another touch I added. Everyone knows the flavor of berries and chocolate go together so well! Enjoy!
(1 rating)
yield
2 loaves
prep time
1 Hr 30 Min
cook time
1 Hr 10 Min
Ingredients For ciao bella strawberry chocolate bread
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2 csliced strawberries
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1/2 csugar
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4 cflour
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1 1/2 csugar
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1 Tbspcinnamon
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1 1/2 tspbaking soda
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1 tspsalt
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4 lgeggs
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1 1/4 cvegetable oil
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1/2 csemi-sweet mini chocloate chips
How To Make ciao bella strawberry chocolate bread
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1Preheat oven to 350 degrees. Grease two 9" X 5" loaf pans. Line bottom of loaf pans with parchment paper.
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2Combine strawberries and 1/2 cup sugar; set aside for 1 hour.
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3Combine flour, 1 1/2 cups of sugar, cinnamon, baking soda and salt; mix well.
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4Whisk eggs until blended. Add eggs and oil to flour mixture and stir until just blended. Fold in undrained strawberries and chocolate.
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5Divide batter evenly among loaf pans. Bake for 60-70 minutes or until toothpick inserted in center comes out clean.
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6Cool on wire racks for 15 minutes before removing bread from pan. Cool completely on wire racks removing parchment paper. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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