chocolate toffee bars

Name: Chocolate Toffee Bars
Ingredients: 1/2 cup(s) butter, melted; 1 3/4 cup(s) graham crackers, crushed; 1 3/4 cup(s) heath toffee bits (mini); 1 cup(s) chocolate morsels; 1 cup(s) chopped pecans; 1/2 cup(s) chopped walnuts; 1 can(s) (14 oz.) condensed milk

(2 ratings)

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Recipe by

Brenda friley

@mbf

vicksburg, MS

This is 1 of my husband's favorite recipes because he's a preacher. They love their coffee. NOTE: This recipe can be made ahead and frozen until ready to serve.

(2 ratings)

yield serving(s)

Ingredients For chocolate toffee bars

1/2 c

butter, melted
1 3/4 c

graham crackers, crushed
1 3/4 c

heath toffee bits (mini)
1 c

chocolate morsels
1 c

chopped pecans
1/2 c

chopped walnuts
1 can

(14 oz.) condensed milk

How To Make chocolate toffee bars

1
Line a 9" X 13" pan with foil.

2
Pour melted butter into pan.
3
Sprinkle graham cracker crumbs in bottom of pan.
4
Press crumbs firmly into pan.
5
Bake for 5 minutes at 325 degrees.
6
Layer toffee bits and next 3 ingredients over crust.
7
Press firmly.
8
Pour condensed milk evenly over the top.
9
Bake at 325 degrees for 30 minutes or until edges are lightly browned.
10
Cool completely in pan.
11
Cut into bars.
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chocolate toffee bars

Ingredients For chocolate toffee bars

How To Make chocolate toffee bars

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