chocolate syrup brownies (microwave version)
(1 rating)
These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Microwave setting: HIGH 100% Microwave cooking time: about 12 minutes REMEMBER: Shield top corners of dish with foil triangles to assure even cooking. REMEMBER: Turn dish a half turn after each 3 minutes if your microwave oven is not a rotating one.
(1 rating)
yield
16 to 18 brownies
method
Microwave
Ingredients For chocolate syrup brownies (microwave version)
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1/2 cbutter
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3/4 csugar
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3eggs
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1 dashsalt
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1 call purpose flour
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3/4 cchocolate-flavored syrup, canned
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2 tspvanilla extract
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3/4 cchopped walnuts or pecans
- GARNISH
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pecans or walnuts
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powdered sugar
How To Make chocolate syrup brownies (microwave version)
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1Cream together butter and sugar until smooth and creamy.
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2Add eggs, one at a time. Add salt. -
3Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
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4Turn into greased and lightly floured 8-inch square microsafe pan or dish.
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5Microwave at HIGH power for about 3 minutes. Let rest for 3 minutes.
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6Microwave at HIGH power for another 3 minutes and let rest for 3 minutes.
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7Finally microwave at HIGH power for 2 more minutes or until batter is set and done to your liking.
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8Let rest in pan for a couple of minutes or until almost cool.
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9Cut into squares. Remove from pan and garnish with nuts or powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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