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chocolate strawberry shortcake

(1 rating)
angelmee avatar
Recipe by
Donna Geuder
@angelmee
Lockport, IL

This is so yummy and easy, enjoy!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For chocolate strawberry shortcake

  • 3
    squares (1 oz. ea.) semi-sweet chocolate
  • 1/2 c
    country crock® spreadable butter with canola oil
  • 3/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1-1/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    water
  • 1 pt
    strawberries, sliced (about 2 cups), tossed with tbsp. sugar
  • 2 c
    sweetened whipped cream

How To Make chocolate strawberry shortcake

  • 1
    Preheat oven to 400°. Spray 9-inch baking pan with no-stick cooking spray; set aside.
  • 2
    Microwave chocolate with Shedd's Spread Country Crock® Spreadable Butter in large microwave-safe bowl at HIGH 1-1/2 minutes or until chocolate is melted; stir until smooth. Beat in 3/4 cup sugar and vanilla with electric mixer on low speed. Beat in eggs, then 1/4 cup flour, baking soda and salt. Alternately beat in remaining 1 cup flour and water until blended. Pour into prepared pan.
  • 3
    Bake 30 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.
  • 4
    Meanwhile, combine strawberries with remaining 1 tablespoon sugar in medium bowl. To serve, slice cake in half, horizontally. Arrange bottom half of cake on serving platter. Evenly top with strawberries, then 1-1/2 cups sweetened whipped cream. Top with remaining half of cake and remaining whipped cream.
  • 5
    Garnish, if desired, with additional strawberries.
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