Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate scotcheroos

(2 ratings)
Stryczek1 avatar
Recipe by
Lillian Stryczek
@Stryczek1
Steger, IL

This recipe is from Kay Kellogg's creative recipe collection

(2 ratings)
yield 12 -24
prep time 20 Min
cook time 5 Min

Ingredients For chocolate scotcheroos

  • 1 c
    sugar
  • 1 c
    light corn syrup
  • 1 c
    peanut butter
  • 6 c
    rice krispies cereal
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    butterscotch chips

How To Make chocolate scotcheroos

  • 1
    In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into buttered 13x9x2-inch pan. Melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Scotcheroos:

ADVERTISEMENT