chocolate raspberry tart
(1 rating)
this is really easy to make, found the recipe online for valentines day and although the recipe called for vanilla it doesn't need it so I didn't add it. after microwaving if chocolate isn't smooth/melted enough you can microwave for another 30 seconds and pour. If you do not have time to bake pie crust you can buy a store bought pre-made one and heat it in the oven I recommended that you do the pie crust first then pour the mixture because once the mixture hardens you will need to microwave it again so you need to hurry!
(1 rating)
yield
5 serving(s)
prep time
1 Hr
Ingredients For chocolate raspberry tart
- CHOCOLATE RASPBERRY TART
-
1 pkgsemi-sweet chocolate chips
-
1 cansweetened condensed milk
-
1refrigerated pie crust
-
2 boxraspberries
How To Make chocolate raspberry tart
-
1spread pie crust in to heart shaped pan
-
2bake pie crust @ 420 F for about 10 min or until golden brown
-
3in microwaveable bowl mix chocolate chips and sweetened condensed milk together
-
4microwave 1 min or longer depending on texture of chocolate
-
5pour chocolate mixture on to baked pie crust
-
6let cool about an hour
-
7arrange raspberries around edges of heart pushing in to chocolate lightly doing the same for the rest of the tart if you want, you can sprinkle powdered sugar
-
8enjoy! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT