chocolate raspberry mini cupcakes
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My family loves chocolate and raspberry, this recipe is quick, easy and yummy :)
(1 rating)
Ingredients For chocolate raspberry mini cupcakes
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1 boxcake mix, devils food prepared according to directions on the box
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1 craspberry preserves, seedless
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1 canchocolate fudge icing
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1/2 tspraspberry extract (more or less depending on how much you like)
How To Make chocolate raspberry mini cupcakes
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1Prepare cake mix according to directions on the back of the box. Scoop into mini cupcake pan and bake according to directions.
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2After the cupcakes cool, take the handle of a wooden spoon and poke a hole a little over halfway in the middle of each cupcake. Put the preserves in a plastic zip lock bag and cut off one corner. Fill each cupcake.
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3Mix extract and icing together. Using a decorators bag or zip lock bag, pipe the icing onto cupcakes.
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4You can use any flavor combination you like with this recipe. I have also made vanilla cake with blueberry pie filling and vanilla/blueberry frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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