chocolate rasberry mousse
(1 rating)
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Super yummy, just make sure to follow the directions in order and to the T or it will come out grainy. This is actually taken from a weight watchers recipe believe it or not!
(1 rating)
Ingredients For chocolate rasberry mousse
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1 pkgrasberry jello mix, sugar free
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1/2 cboiling water
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2 Tbspcocoa powder, unsweetened
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1 1/2 Tbspsugar
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2 Tbsporange zest
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1 corange juice, fresh
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1 1/2 clight cool whip
How To Make chocolate rasberry mousse
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1Combine jello, cocoa, and sugar. Add 1/2 cup boiling water and stir to dissolve.
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2Add zest and juice then refrigerate 30-40 minutes, stirring occassionally until mixture begins to set up.
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3With an electric mixer, beat jello mixture 3 minutes then fold in cool whip. Serve garnished with fresh or thawed frozen rasberries if you want
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