chocolate pudding parfait
(1 rating)
This is my version of that-famous-fried-chicken-place's dessert. Much more economical and oh so yummy!
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For chocolate pudding parfait
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1 boxchocolate instant pudding (5.9 oz)
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3 ccold milk
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8 oztub cool whip
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1sleeve graham crackers (coarsely broken)
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6 ozmilk chocolate chips
How To Make chocolate pudding parfait
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1Combine dry pudding and milk (as directed on box), mix very well. Refrigerate 1 hour.
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2Add to chilled pudding: chocolate chips and graham crackers, mix well. Fold in entire tub of Cool Whip. Refrigerate again for at least an hour. Graham crackers become crunchy/soft and flavors blend.
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3Serve in parfait cups (or do like my daughter does and grab a spoonful everytime you open the fridge, lol)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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