chocolate peanut butter bacon bark

How To Make chocolate peanut butter bacon bark

• 1

  Line a baking sheet or tray with wax paper or a silicone baking mat. Place dark chocolate in a heat safe bowl and heat in the microwave at 50% power 20 seconds at a time, stirring between increments, until almost melted. Stir until smooth.
• 2

  Place peanut butter chips and shortening in another heat safe bowl and melt the same way as the dark chocolate. Stir until smooth. Stir in bacon, reserving 1 tablespoon for topping.
• 3

  Alternate spooning chocolate and peanut butter mixtures onto prepared baking tray. Using the tip of a knife or toothpick, gently swirl together. Sprinkle with remaining bacon and sea salt if desired. Chill for at least an hour. Break up and serve.
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