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chocolate mint squares

(1 rating)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

I use Jacquin's Glaciale CREME DE MENTHE. You can us mint oil if you prefer. These are always a big hit. This is a recipe I have made for years. It was given to me by a friend.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For chocolate mint squares

  • 1 c
    sugar
  • 1/2 c
    butter
  • 4
    eggs, beaten
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 6 oz.
    can chocolate syrup
  • MINT LAYER:
  • 2 c
    10x sugar (powdered sugar)
  • 2 - 4 Tbsp
    creme de menthe or mint oil
  • 1/2 c
    butter
  • GLAZE:
  • 6 oz.
    package chocolate chips
  • 6 Tbsp
    butter

How To Make chocolate mint squares

  • 1
    Mix first 7 ingredients and pour into a greased and floured 9 x 13 pan
  • 2
    Bake at 350 for 30 minutes. Remove from oven and let cool.
  • 3
    Mix mint layer and pour over cooled cake
  • 4
    Melt glaze ingredients together in a sauce pan until smooth and spread over mint layer and let cool
  • 5
    Chill in refrigerator until set.
  • 6
    Remove from refrigerator and cut into disired squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Mint Squares:

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