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chocolate mint brownies

snakpackmomma avatar
Recipe by
Diane Schmidt
@snakpackmomma
Comstock Park, MI

If you like Andes Mints you will love these brownies!

yield 12 -16
prep time 20 Min
cook time 24 Min
method Bake

Ingredients For chocolate mint brownies

  • 1 box
    brownie mix
  • 1/2 c
    butter, room temperature
  • 2 c
    confectioners' sugar
  • 2 Tbsp
    milk
  • 1 tsp
    peppermint extract
  • green food coloring
  • 1/2 c
    butter
  • 12 ounces bag
    chocolate chips

How To Make chocolate mint brownies

  • 1
    Bake brownie mix in a 9x13 pan according to box instructions. Cool completely.
  • 2
    Mix together 1/2 c. Room temperature butter, confectioners sugar, milk, and peppermint extract until smooth and creamy. Add in a drop or two of green food coloring until reaches desired color. Taste, add a few drops more of the mint extract if wanted.
  • 3
    Spread smoothly on top of cooled brownies. Put in fridge for 15-20 minutes to set the frosting a little.
  • 4
    Melt chocolate chips and 1/2 cup butter together in microwave for one minute, stir, continue microwaving stirring every 10 seconds or so until fully melted.
  • 5
    Pour on top of frosted brownies, carefully spread chocolate until all frosting is covered. Refrigerate until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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