chocolate mint brownies

4 Pinches
Comstock Park, MI
Updated on Sep 29, 2022

If you like Andes Mints you will love these brownies!

prep time 20 Min
cook time 24 Min
method Bake
yield 12-16 serving(s)

Ingredients

  • 1 box brownie mix
  • 1/2 cup butter, room temperature
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon peppermint extract
  • green food coloring
  • 1/2 cup butter
  • 12 ounces bags chocolate chips

How To Make chocolate mint brownies

  • Step 1
    Bake brownie mix in a 9x13 pan according to box instructions. Cool completely.
  • Step 2
    Mix together 1/2 c. Room temperature butter, confectioners sugar, milk, and peppermint extract until smooth and creamy. Add in a drop or two of green food coloring until reaches desired color. Taste, add a few drops more of the mint extract if wanted.
  • Step 3
    Spread smoothly on top of cooled brownies. Put in fridge for 15-20 minutes to set the frosting a little.
  • Step 4
    Melt chocolate chips and 1/2 cup butter together in microwave for one minute, stir, continue microwaving stirring every 10 seconds or so until fully melted.
  • Step 5
    Pour on top of frosted brownies, carefully spread chocolate until all frosting is covered. Refrigerate until set.

Discover More

Category: Chocolate
Keyword: #brownies
Keyword: #mint
Keyword: #chocolate
Method: Bake
Culture: American
Ingredient: Sugar

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