chocolate lovers' cake
(1 rating)
I just sprinkled powdered sugar instead of frosting it as it is so rich that frosting is not required. Made 8 little loaf pans. I don't cook them until they are completely done, as we like them a little more gooey, like the Tunnel of Fudge cake that was so popular in the 70's. Great warmed up with a scoop of Blue Bell Vanilla sitting beside it.
(1 rating)
Ingredients For chocolate lovers' cake
-
1devil's food cake mix
-
3 ozpkg instant chocolate pudding mix
-
2 csour cream
-
1 cmelted butter
-
5eggs
-
1 tspalmond extract
-
2 csemi-sweet chocolate chips
How To Make chocolate lovers' cake
-
1Preheat oven to 350 degrees. Grease a 10" bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in center and pour in sour cream, meted butter, eggs and almond extract.
-
2Beat on low speed until blended. Scrape bowl and beat 4 min on medium speed. Bled in chocolate chips. Pour batter into prepared pan.
-
3Bake in preheated oven for 50 to 55 min. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT