Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate-lava cakes

(1 rating)
rmkrouch avatar
Recipe by
Ronda Krouch
@rmkrouch
Riverside, WY

sooo good.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For chocolate-lava cakes

  • 1/4 c
    each spreadable butter and semisweet chocolate shcip, melted
  • 1/2 c
    skim milk
  • 2
    eggs
  • 1 box
    1.4oz sugar freem fat-free instant chocolate pudding mix, like jell-o
  • 2/3 c
    bisquick

How To Make chocolate-lava cakes

  • 1
    Heat oven to 425 degree F. In bowl, combine first 2 ingredients. Whisk in milk and eggs. Stir in remaining ingredients. Divide batter evenly among four 4oz. greased and wax paper-lined ramekins. Bake 10 min. or until edges are firm and center is slightly soft. Run knife around edges of cakes to loosen; invert onto plates. Remove paper. Garnish as desired. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT