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chocolate ganache

(1 rating)
gail0925 avatar
Recipe by
Gail Springsteen
@gail0925
Waupaca, WI

This is a simple, tasty glaze for topping almost anything you'd like! I've used it on cupcakes (see my Hot Fudge Sundae cupcakes), as drizzle on a cake or a truffle.

(1 rating)

Ingredients For chocolate ganache

  • 1 c
    heavy whipping cream
  • 1 1/2 c
    chocolate chips

How To Make chocolate ganache

  • 1
    Pour whipping cream into saucepan. Heat over medium heat, stirring constantly, until it comes to a boil.
  • 2
    Remove from heat, and gradually stir in chocolate chips until the mixture is smooth.
  • 3
    This makes a shiny, beautiful glaze. You can refrigerate leftovers and rewarm them. You may have to add a little whipping cream when rewarming.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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