chocolate fudge

How To Make chocolate fudge

• 1

  Grease a 9” square baking pan and set aside.
• 2

  In large saucepan combine the first 5 ingredients. Stir over low heat until blended.
• 3

  Increase heat to medium and bring to a rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly stirring constantly 3.5-5 minutes to the soft ball stage.
• 4

  Remove from heat and stir in semi-sweet chocolate chips until they are melted. Stir in vanilla. Add nuts. Pour into greased pan and chill.
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