chocolate fluffernutter football dip

(1)
Blue Ribbon Recipe by
Michele Kusma
Columbus, OH

This recipe was inspired by the fluffernutter sandwich. Peanut butter and marshmallow creme are a delicious combination. Adding chocolate created a decadent dessert dip. The color of the dip resembled a football, so I shaped it to serve at a game day party. It was a hit! If you refrigerate the leftovers, be sure to allow it to come back to room temperature for easier dipping.

read more

Blue Ribbon Recipe

How fun is this recipe for football season?! I loved a fluffernutter sandwich as a kid so this brought back great memories. Adding chocolate makes everything better in my mind. I really enjoyed dipping different fruits, but I think graham crackers were my favorite.

— The Test Kitchen @kitchencrew
(1)
yield 8 -12
prep time 20 Min
method No-Cook or Other

Ingredients For chocolate fluffernutter football dip

  • 14 oz
    marshmallow creme
  • 15.9 oz
    whipped chocolate peanut butter (such as jif whips)
  • 1 c
    mini-marshmallows
  • sliced celery, sliced apple, graham crackers, wafer cookies, and/or pretzels for dipping

How To Make chocolate fluffernutter football dip

  • 1
    In a medium size bowl, use a wooden spoon to mix the marshmallow creme and whipped chocolate peanut butter together until well combined and uniform in color.
  • 2
    Spoon mixture onto a serving tray and use your hands to shape it into a football. Use mini-marshmallows to outline the edges of the football dip.
  • 3
    To create the laces, place 13 mini-marshmallows lengthwise down the center of the football dip. Use 12 more mini-marshmallows (3 lines of 4 mini-marshmallows each) to create three evenly spaced perpendicular lines.
  • 4
    Arrange celery, apple, graham crackers, cookies and/or pretzels around the football dip just before serving.
ADVERTISEMENT