chocolate filled croissants

How To Make chocolate filled croissants

• 1

  Preheat oven to 350 degrees, grease a baking sheet
• 2

  Roll out dough and separate into 8 triangles. Spread about 1 TBSP chips over the rolls. Roll the dough starting from the wide side, ending at the opposite side.
• 3

  Bake for about 14-16 minutes, or until golden brown. Allow to cool slightly about 2-3 minutes
• 4

  melt a few chocolate chips and drizzle over each roll. Sprinkle with confectioners sugar.
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