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chocolate filled canoli

(1 rating)
Delisha avatar
Recipe by
Patricia Kutchins
@Delisha
Lake Zurich, IL

Here is the easiest decadent dessert you will ever make!

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For chocolate filled canoli

  • 2 c
    heavy whipping cream
  • 3/4 c
    powdered sugar
  • 1 tsp
    vanilla
  • 3/4 c
    nutella chocolate hazelnut spread
  • 8 oz
    cream cheese (softened)
  • 8
    canoli shells - store boought
  • 1/4 c
    chocolate sprinkles

How To Make chocolate filled canoli

  • 1
    Whip the cream in cold bowl with cold beaters until slightly thickened
  • 2
    Add the powdered sugar and vanilla
  • 3
    Beat a little more to get thicker, then add the chocolate spread and cream cheese. Cream cheese should be at room temperature.
  • 4
    When the cream has thickened, fill each canoli with pastry bag or teaspoon.
  • 5
    Dip the ends in chocolate sprinkles and dust powdered sugar over canoli before serving. Store in refrigerator
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Filled Canoli:

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