chocolate elagence

(5 ratings)
Recipe by
Carol Junkins
Hanson, MA

Nice dessert for something special! Creamy and easy, enjoy! Recipe from Kraft.com and picture.

(5 ratings)
yield 14 serving(s)
prep time 20 Min
cook time 4 Hr 35 Min
method No-Cook or Other

Ingredients For chocolate elagence

  • 1 1/2 pkg
    8 oz cream cheese (12 oz) total softened
  • 1/2 c
    sugar
  • 2 1/2 c
    thawed coolwhip topping, divided
  • 6
    squares semi~sweet chocolate, divided
  • 1 pkg
    (3.9 oz) jello chocolate instant pudding
  • 1/2 c
    cold milk
  • 1/4 c
    sliced almonds, toasted

How To Make chocolate elagence

  • 1
    BEAT cream cheese and sugar with mixer until well blended. Stir in 1 1/2 cups of cool whip, spread 2 cups onto bottom of 8x4 inch pan lined with plastic wrap.
  • 2
    MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk:, beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
  • 3
    MICROWAVE remaining chocolate and cool whip in microwaveable bowl on HIGH 1 minute, stir until blended. Cool slightly.
  • 4
    INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
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