chocolate elagence
(5 ratings)
Nice dessert for something special! Creamy and easy, enjoy! Recipe from Kraft.com and picture.
(5 ratings)
yield
14 serving(s)
prep time
20 Min
cook time
4 Hr 35 Min
method
No-Cook or Other
Ingredients For chocolate elagence
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1 1/2 pkg8 oz cream cheese (12 oz) total softened
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1/2 csugar
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2 1/2 cthawed coolwhip topping, divided
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6squares semi~sweet chocolate, divided
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1 pkg(3.9 oz) jello chocolate instant pudding
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1/2 ccold milk
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1/4 csliced almonds, toasted
How To Make chocolate elagence
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1BEAT cream cheese and sugar with mixer until well blended. Stir in 1 1/2 cups of cool whip, spread 2 cups onto bottom of 8x4 inch pan lined with plastic wrap.
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2MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk:, beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
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3MICROWAVE remaining chocolate and cool whip in microwaveable bowl on HIGH 1 minute, stir until blended. Cool slightly.
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4INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
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Categories & Tags for Chocolate Elagence:
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