chocolate eclair - (diabetic - friendly)
(2)
Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome!
(To save time, make the night before and refrigerate until serving.)
Nutrients per serving:
Approx. 20 servings
Calories: 128/serving
Calories form Fat: 16%
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 1mg.
Sodium: 227mg.
Carbs: 24g
Fiber: 1g
Protein: 3g
Dietary Exchanges: 1 1/2 Starch
read more
(2)
yield
serving(s)
prep time
25 Min
Ingredients For chocolate eclair - (diabetic - friendly)
-
2 pkgwrapped graham crackers from 16-ounce box
-
2 box(4-serving) packages instant sugar-free vanilla pudding/pie filling mix (dry)
-
3 cskim milk
-
4 ozfrozen fat-free whipped topping, thawed
- CHOCOLATE TOPPING (RECIPE FOLLOWS)
-
1/4 ccocoa
-
1/2 csugar or splenda granulated to equal 1/2 cup
-
1/4 cskim milk
-
1 Tbspvanilla extract
-
1 Tbspbutter
How To Make chocolate eclair - (diabetic - friendly)
-
1LAYER: Bottom of 9x13x2-inch baking dish with 1/3 graham crackers.
-
2IN: Medium mixing bowl, beat pudding mix with milk until it thickens.
SET: Aside several minutes.
FOLD: In whipped topping. -
3SPREAD: Half of the pudding mixture over graham crackers.
REPEAT: Layers, ending with graham crackers on top (three layers of graham crackers).
DRIZZLE: With Chocolate Topping. -
4CHOCOLATE TOPPING
COMBINE: Cocoa, sugar, and milk in saucepan.
BRING: To a boil 1 minute.
REMOVE: From heat, add vanilla and butter.
COOL: Slightly and pour over top graham cracker layer.
REFRIGERATE: Until ready to serve.
SERVE & ENJOY!
**COVER: And refrigerate leftovers. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY):
ADVERTISEMENT