chocolate eclair - (diabetic - friendly)

(2)
Recipe by
penny jordan
Lubbock, TX

Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome!

(To save time, make the night before and refrigerate until serving.)

Nutrients per serving:
Approx. 20 servings
Calories: 128/serving
Calories form Fat: 16%
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 1mg.
Sodium: 227mg.
Carbs: 24g
Fiber: 1g
Protein: 3g
Dietary Exchanges: 1 1/2 Starch

read more
(2)
yield serving(s)
prep time 25 Min

Ingredients For chocolate eclair - (diabetic - friendly)

  • 2 pkg
    wrapped graham crackers from 16-ounce box
  • 2 box
    (4-serving) packages instant sugar-free vanilla pudding/pie filling mix (dry)
  • 3 c
    skim milk
  • 4 oz
    frozen fat-free whipped topping, thawed
  • CHOCOLATE TOPPING (RECIPE FOLLOWS)
  • 1/4 c
    cocoa
  • 1/2 c
    sugar or splenda granulated to equal 1/2 cup
  • 1/4 c
    skim milk
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    butter

How To Make chocolate eclair - (diabetic - friendly)

  • 1
    LAYER: Bottom of 9x13x2-inch baking dish with 1/3 graham crackers.
  • 2
    IN: Medium mixing bowl, beat pudding mix with milk until it thickens.
    SET: Aside several minutes.
    FOLD: In whipped topping.
  • 3
    SPREAD: Half of the pudding mixture over graham crackers.
    REPEAT: Layers, ending with graham crackers on top (three layers of graham crackers).
    DRIZZLE: With Chocolate Topping.
  • 4
    CHOCOLATE TOPPING
    COMBINE: Cocoa, sugar, and milk in saucepan.
    BRING: To a boil 1 minute.
    REMOVE: From heat, add vanilla and butter.
    COOL: Slightly and pour over top graham cracker layer.
    REFRIGERATE: Until ready to serve.
    SERVE & ENJOY!
    **COVER: And refrigerate leftovers.
ADVERTISEMENT