chocolate eclair dessert
(1 rating)
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years I have made this for tons of family and friends gathering and always get asked for the recipe. So here it is and I hope you all enjoy this as much as my family and friends.
(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
12 Hr
method
Refrigerate/Freeze
Ingredients For chocolate eclair dessert
- FILLING
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2 pkgwhole graham crackers
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2 pkg3.4 oz instant french vanilla pudding mix
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3 cmilk
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1 pkg8 oz cool whip
- FROSTING
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2 Tbspbutter, softened
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2 ozbaking chocolate, semi-sweet
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2 Tbspcorn syrup, light
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3 Tbspmilk
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1 tspvanilla extract
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1 1/2 cpowdered sugar
How To Make chocolate eclair dessert
-
1Line the bottom of a 9x13 baking dish with whole graham crackers. Combine pudding mix and milk in a large bowl. Beat until stiff. Fold cool whip into pudding mixture. Pour ½ pudding mixture over graham cracker layer in pan. Top with another layer of graham crackers. Pour remaining pudding mixture over graham crackers. Top with another layer of crackers.
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2In separate bowl melt chocolate squares until able to mix (careful not to overcook). Mix in margarine, corn syrup, milk, vanilla and powdered sugar until spreading consistency. Spread over top layer of graham crackers. Chill at least 12 hour.
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3Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Eclair Dessert:
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