chocolate eclair dessert
(1 rating)
This is so easy and so good. I would like to add that the Caramel topping is optional. It will be just as good without it.
(1 rating)
prep time
15 Min
Ingredients For chocolate eclair dessert
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2 boxinstant vanilla pudding (small box)
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4 cmilk
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1cool whip ( 8 to 12 oz. )
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1 boxgraham crackers
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2 bottle*smuckers chocolate magic shell
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1 bottle*smuckers caramel magic shell
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* be sure and shake all the bottles of magic shell
How To Make chocolate eclair dessert
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1Mix the packs of vanilla pudding together with the milk. Then fold in the cool whip. Set aside.
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2In a 9X13 pan... Place a layer of graham crackers on bottom of pan to cover.
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3Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)
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4Repeat layer of graham crackers, Repeat layer of pudding and caramel, Ending with a layer of graham crackers.
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5Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.
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6Put in the fridge for 12 hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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