chocolate eclair dessert
(4 ratings)
I first had this at a friend's house. I thought it tasted so familiar! Then, I realized it tasted like a chocolate eclair. I had to get the recipe and have been making it ever since. It is so easy and I get many compliments on it every time I make it! I love it because it is NO BAKE and takes only a few minutes to prepare!
(4 ratings)
yield
12 serving(s)
prep time
15 Min
Ingredients For chocolate eclair dessert
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almost 1 boxgraham crackers
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2 pkg3-oz. instant vanilla pudding
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3 cwhole milk
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8 ozcontainer frozen whipped topping, thawed
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16 ozcan of prepared chocolate frosting
How To Make chocolate eclair dessert
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1Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers.
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2Take lid and protective foil off can of frosting. Microwave for 30 seconds. Pour on top of layered pudding/graham crackers. Refrigerate until time to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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