chocolate eclair dessert
(3 ratings)
This is one of my family's favorite desserts. It's so light and delicious, friends will think that you worked all day on it. You can use your imagination and use different varieties by using chocolate pudding and topping with vanilla frosting, or use banana cream pudding and use cream cheese icing. There is never any of this left over when you take it somewhere. And it's easy...Enjoy
(3 ratings)
yield
12 to 16
prep time
20 Min
Ingredients For chocolate eclair dessert
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2 pkgwhole graham crackers
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2 pkgjello instant pudding, french vanilla, 3 oz. each
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3 cwhole milk
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8 ozcibtauber if cool whip
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1container of prepared chocolate frosting
How To Make chocolate eclair dessert
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1Layer the bottom of a 9X13 in basking dish with whole graham crackers...Meanwhile in a large mixing bowl, beat the pudding mixes with the three cups of milk until thickened. Stir in the container of Cool Whip.
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2Spread 1/2 of the mixture on top of the crackers...Add another layer of crackers and the other half of the pudding. Place another layer of the crackers on top. Uncap container of frosting and microwave on high for one minute. Stir and pour over the top of the crackers. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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