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chocolate eclair cake

(2 ratings)
Teedle92470 avatar
Recipe by
Gina Collier
@Teedle92470
Shelbyville, TN

I've made this both with graham cracker and vanilla wafers and they both taste good.

(2 ratings)
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For chocolate eclair cake

  • 2
    small boxes of vanilla pudding
  • 3 c
    milk
  • small container of coolwhip
  • 1
    whole box of graham crackers
  • ICING
  • 1 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    butter or margarine
  • 3 Tbsp
    milk
  • 2 tsp
    light corn syrup
  • 2 Tbsp
    cocoa

How To Make chocolate eclair cake

  • 1
    Line buttered 9x13inch dish with graham crackers
  • 2
    Prepare the pudding using the 3 cups of milk,when thick, fold in the whipped topping.
  • 3
    pour some of the pudding on top of the graham crackers, then another layer of crackers, then pudding, and so on ending with graham crackers on top
  • 4
    Mix ingredients together for the icing, Spread it over the top of the crackers. Refrigerate. This cake is better if made a day or so in advance.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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