chocolate delight
(1 rating)
Old habits are hard to break. I've made this every year for the Holiday Spread. Then one year I decided that I would make somethin' different . . . boy, oh boy!!! I never heard the end of it! Until I ended up making it when everyone was eating Christmas dinner. It had to be fast chilled in the freezer. It did turn out wonderful, though, and everyone was as happy as a clam.
(1 rating)
yield
9 x 13 Pan
Ingredients For chocolate delight
- CRUST:
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1/2 cmacadamia nuts, chopped, toasted
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1 1/2 cflour
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3/4 cbutter, room temperature
- FIRST LAYER:
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4 box3.5 oz each chocolate instant pudding
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4 1/2 cvery cold milk
- TOP LAYER:
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1 pkg8 oz. cream cheese
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1 cpowdered sugar
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6 ozcool whip
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cocoa powder for garnish
How To Make chocolate delight
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1CRUST:
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2Lightly toast the macadamia nuts in a 400 degree oven for 6 to 8 minutes.
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3Blend four, butter and nuts, mix well. Press into the bottom of a 9 x 13 inch pan. Bake for 425 degrees for 8 to 10 minutes.
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4Remove from oven and let cool completely.
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5FIRST LAYER:
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6In a large bowl, combine the chocolate instant pudding and the cold milk, blend with a mixer till smooth.
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7Pour onto the cooled crust and even it out. Refrigerate.
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8TOP LAYER:
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9In a medium mixing bowl, combine cream cheese, powdered sugar and cool whip, blend well. Frost the top.
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10Refrigerate until ready to serve. Sprinkle with cocoa powder.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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