chocolate crunch brownies
(1 rating)
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Chocolate, peanut butter and marshmallow, Oh my! I got this recipe from a cookbook that I bought for a school fundraiser. These are so rich and good! If you're a chocolate and peanut butter fan you can't pass them up!
(1 rating)
yield
serving(s)
Ingredients For chocolate crunch brownies
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2 csugar
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1 cbutter or margarine, softened
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4eggs
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1 call purpose flour
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6 Tbspunsweetened cocoa powder
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2 tspvanilla extract
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1/2 tspsalt
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1 7oz. jarmarshmallow cream
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2 csemi-sweet chocolate chips
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1 cpeanut butter, creamy
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3 ccrisp rice cereal
How To Make chocolate crunch brownies
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1Preheat oven to 350 degrees F.
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2Combine the sugar and butter in a large mixing bowl. Beat at high speed until creamy, scraping the bowl occasionally. Add the eggs, beating until blended. Stir in the flour, cocoa powder, vanilla and salt. Spoon into a greased 9 x 13 in. baking pan. Bake for 25 minutes or until edges pull away from pan. Cool in pan on a wire rack.
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3Spread the marshmallow creme over the top of the brownie layer.
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4Combine the choclate chips and peanut butter in a 2-quart saucepan. Cook over low heat ntil blended, stirring constantly. Remove from heat. Stir in the cereal. Spread over the prepared layers.
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5Chill, covered, until set. Cut into 36 bars. Store, covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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