chocolate crack pie
This chocolate pie is so easy, yet delicious! I often triple the recipe for two thicker pies, using deep dish pie shells.
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For chocolate crack pie
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1 stickbutter
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1 csugar
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4 ozsemi-sweet chocolate chips
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2eggs
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1 tspvanilla extract
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1pie crust shell
How To Make chocolate crack pie
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1Melt butter in a saucepan on stove top.
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2Add sugar and chocolate chips. Stir until melted.
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3Remove from heat, and whisk in beaten eggs and vanilla.
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4Pour into an unbaked pie crust.
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5Bake at 350 degrees for 30 minutes on lower rack. Move to upper rack, and bake 10 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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