chocolate covered popcorn
(2 ratings)
This is just a quick snack that can be put in celophane baggies for little gifts. Use different colors of chocolate for the holidays. I used blue for July 4th. It's delicious.
(2 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For chocolate covered popcorn
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3 popped microwave bags of popcorn
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1 lb. melting chocolate in favorite color
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salt to taste
How To Make chocolate covered popcorn
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1In double broiler, melt chocolate while popping the 3 bags of microwave popcorn. Put all popped corn in a large bowl. Pour the melted chocolate over it and stir with spatula or hands. Salt to give it a sweet and salty taste. Let cool...but don't put in fridge. It will make the popcorn stick to the bowl. Just put in a cool place. Then put in pretty bags with ribbon ties or in a plastic container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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