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jan's easy chocolate cobbler

(1 rating)
janoquin avatar
Recipe by
Jan Oquin
@janoquin
Walker, LA

Serve warm, with ice cream if desired.

(1 rating)

Ingredients For jan's easy chocolate cobbler

  • 1 stick
    butter
  • 1 c
    plus 1 tablespoon sugar
  • 1 1/2 c
    self rising flour
  • 1/8 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract (optional)
  • 3/4 c
    milk
  • CHOCOLATE LAYER:
  • 1 c
    sugar
  • 6 Tbsp
    cocoa powder
  • 2 c
    boiling water

How To Make jan's easy chocolate cobbler

  • 1
    Preheat oven to 350 degrees. Melt the stick of butter in a 13 X 9-inch glass baking dish.
  • 2
    In a bowl, mix the 1 c. plus 2 T. sugar, flour, vanilla, and milk. Pour this batter over the butter in baking dish, but do NOT stir.
  • 3
    In a separate bowl, mix together the cocoa and remaining 1 cup of sugar. Sprinkle the cocoa/sugar mixture over the batter. Again, do NOT stir.
  • 4
    Pour the 2 cups of boiling water on top of the cocoa/sugar (do not stir). Bake for about 30-45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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