chocolate cobbler

(1 rating)
Recipe by
Jene Dunham
Mobile, AL

Better than Chocolate Pie

(1 rating)
cook time 35 Min

Ingredients For chocolate cobbler

  • 2 stick
    butter, cold
  • 1 1/4 c
    sugar
  • 1 1/2 c
    self rising flour
  • 1 tsp
    vanilla extract
  • 3/4 c
    milk
  • CHOCOLATE LAYER
  • 1 c
    sugar
  • 6 Tbsp
    cocoa powder
  • 2 c
    boiling water

How To Make chocolate cobbler

  • 1
    Preheat oven to 350. In 9x13 glass baking dish, melt the two sticks of butter in the oven.
  • 2
    meanwhile, in a bowl mix together 1 1/4 cups of sugar, flour, vanilla and milk. Once butter is melted pour the batter over the butter. DO NOT STIR
  • 3
    in separate bowl mix together the cocoa and remaining sugar.
  • 4
    Sprinkle cocoa/sugar mixture on top of batter. DO NOT STIR
  • 5
    Pour the 2 cups boiing water on top of cocoa/sugar mixture (do not stir) bake for 30 to 45 minutes. until golden brown crust. Serve warm with or without Ice Cream (Great)

Categories & Tags for Chocolate Cobbler:

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