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chocolate chunk brownies

(1 rating)
Julie_Madawi avatar
Recipe by
Julie Madawi
@Julie_Madawi
Clermont, FL

This is from Publix Family Style magazine. A neat way to get more fiber into your diet! I have modified this to suit our tastes. The picture is from the Family Style magazine.

(1 rating)
yield 16 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For chocolate chunk brownies

  • non-stick cooking spray
  • 15 oz
    black beans, canned - rinsed and drained (1 1/2 cups)
  • 1 c
    canola oil
  • 4
    eggs
  • 1/2 c
    cocoa, unsweetened
  • 3/4 c
    sugar
  • 2 tsp
    instant coffee powder
  • 2 tsp
    vanilla
  • 1/2 c
    semi-sweet baking chocolate chunks, melted
  • 2/3 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    semi-sweet chocolate chips

How To Make chocolate chunk brownies

  • 1
    Preheat oven to 350 degrees. Line a 8x8x2 inch baking pan with foil, allowing edges of foil to extend over edges of pan; coat lightly with cooking spray. Set aside.
  • 2
    Combine the black beans, oil, eggs, cocoa powder and sugar in a food processor. Cover and process until well combined and smooth, about 1 minute. Add coffee granules, vanilla, melted chocolate, flour, baking powder, and salt. Cover and process until smooth, about 30 seconds. Stir in the 1/2 cup chocolate chunks
  • 3
    Pour batter into prepared baking pan, spreading evenly. Bake about 35 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Transfer to a wire rack to cool. Use foil to lift brownies from pan. Serve with coffee or latte, if desired.
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