chocolate dipped potato chips
(4 ratings)
These chocolate dipped potato chips are so simple to make and yet they are so adored by anyone who loves salty and sweet mixed together. Anytime I make them they are gobbled up so fast you would wonder if I ever made them to begin with. LOL They are great to make for any holiday and I consider them filler treats for baskets. In otherwards, if I need just a little something else yummy to add to a basket this is it. Of course, that is what I did for some Easter baskets I sent out today with my husband. Well, simple as they may be I hope you enjoy this easy treat.
(4 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For chocolate dipped potato chips
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1 lgbag of potato chips (ruffles ridges work best)
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1 lbdark chocolate discs candy coating, melted
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1bag ghirardelli chocolate chips
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1bag of pecans, crushed
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wax paper
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invididual plastic bags and twisty ties
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other items you can use for topping: coconut, other nuts, candy spinkles, toffee chips, dried fruits
How To Make chocolate dipped potato chips
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1Melt down your 2 chocolates in a bowl. Lay out a piece of wax paper and begin dipping your chips. Just dip half of them and then sprinkle your pecans as you go. The chocolate dries quickly. -
2Once they are dry, bag them up and seal the bag with a twisty tie. Now you are ready to add it to your basket or bag of goodies for the holidays.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Dipped Potato Chips:
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