chocolate chip pecan pie bars
(1 rating)
No Image
This is a big hit at all my family and office get-togethers, it is very rich (sweet) and tastes wonderful with a glass of ice cold milk!
(1 rating)
Ingredients For chocolate chip pecan pie bars
-
1 1/2 call purpose flour
-
1/2 cbutter or margarine, softened
-
1/4 cbrown sugar, packed
-
3 lgeggs
-
3/4 cwhite corn syrup
-
3/4 cwhite sugar or ½ cup white and ¼ cup brown sugar
-
2 Tbspbutter or margarine, melted
-
1 tspvanilla extract
-
11 ozsemisweet chocolate chips or chunks
-
1 1/2 ccoarsely chopped pecans
How To Make chocolate chip pecan pie bars
-
1Preheat oven to 350 degrees. Grease or spray w/cooking spray a 9 x 13 cake pan. Mix together flour, butter and 1st brown sugar until mixture is crumbly. Press into bottom of cake pan. Bake for 12 to 15 minutes or until lightly browned. Beat eggs, corn syrup, sugar, butter and vanilla with wire whisk. Stir in chocolate chips and pecans. Pour over baked crust, spread out evenly. Bake for 25 to 30 minutes or until middle is set. Let cool completely before serving, needs to cool so that it completely sets and won’t be runny.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT