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chocolate chip cheesecake dip

(1 rating)
oldmom avatar
Recipe by
Debbie Culbreth
@oldmom
Fuquay Varina, NC
(1 rating)
method No-Cook or Other

Ingredients For chocolate chip cheesecake dip

  • 1/2 c
    raisins
  • 1 Tbsp
    brandy
  • 16 oz
    cream cheese, softened
  • 1/2 c
    whipping cream
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    brown sugar, dark and firmly packed
  • 1 tsp
    cinnamon, ground
  • 1/2 c
    chocolate chips, mini
  • 2-3 pinch
    cinnamon, ground

How To Make chocolate chip cheesecake dip

  • 1
    Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes.
  • 2
    In another bowl, beat the cream cheese and whipping cream until well blended and smooth; add the vanilla, mixing well.
  • 3
    Blend in the brown sugar and cinnamon; mix in the \"slushed\" raisins and chocolate chips, blending well.
  • 4
    Garnish with a light dusting of 2-3 pinches of cinnamon; serve at room temperature.
  • 5
    Makes about 3 3/4 cups of dip.
  • 6
    SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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