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chocolate chip banana bread

(1 rating)
wigsonfire avatar
Recipe by
Jenny W.
@wigsonfire
Various places, MT

A family favorite. My mom used to make this when I was a kid and every time she turned her back I would sneak another slice. It's best warm with some butter or margarine.

(1 rating)
yield serving(s)

Ingredients For chocolate chip banana bread

  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 1/4 c
    sugar
  • 1/2 c
    vegetable oil
  • 3
    eggs
  • 1 1/2 c
    mashed ripe bananas (about three large, and a little tip is freezing the bananas until they're black. easier to mash and sweeter.)
  • 1 c
    mini semi-sweet chocolate chips

How To Make chocolate chip banana bread

  • 1
    preheat oven to 325. generously grease one 9x5 loaf pan or two smaller loaf pans.
  • 2
    in a medium bowl, stir flour, baking soda, salt. set aside.
  • 3
    in a large bowl at medium speed, beat sugar, oil, bananas, and eggs until well blended.
  • 4
    at low speed, beat in flour mixture until just blended.
  • 5
    stir in chocolate chip and pour into loaf pan(s).
  • 6
    bake for 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean.
  • 7
    cool in pan for 10 minutes, then remove from pans and cool on wire racks.
  • 8
    enjoy! =]
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Chip Banana Bread:

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