chocolate cherry crisp
(2 ratings)
This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve it with a dollop of whipped cream! (from an Easy to Bake Easy to Make recipe)
(2 ratings)
yield
6 -8
Ingredients For chocolate cherry crisp
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2 cancherry pie filling - 21 oz each
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3/4 call-purpose flour
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3/4 canrolled oats
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1/2 cfirmly packed light brown sugar
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2 Tbspunsweetened cocoa powder
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1/3 ccold butter, cut into pieces
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1/2 cchocolate chunks - 4 ounces
How To Make chocolate cherry crisp
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1Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
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2Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
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3Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
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4Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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