chocolate cheery/cherry cake
This was served to us at a "Thank You Party" for my husband and his crew, after they built a boathouse in a family compound overlooking the ocean. We were sitting outside on the deck, enjoying the delicious meal, and this was the finale. I requested the recipe and it was mailed to me in 2008. Thanks to Dr. M.S. and her housekeeper!
yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For chocolate cheery/cherry cake
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8 ozbittersweet choclate, melted
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1/4 cunsalted butter, melted
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3/4 csugar
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3/4 call-purpose flour
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3/4 tspbaking powder
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4eggs
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24 ozsour cherries, jar/pitted/drained
- DIRECTIONS: PREHEAT OVEN TO 375 DEGREES.
- PREPARE A ROUND 9 INCH SPRING-FORM PAN; SPRAY WITH BAKING OIL, LINE WITH WAXED PAPER, SPRAY THE WAXED PAPER. (I USED A TUBE PAN, OILED AND LINED WITH WAXED PAPER.)
How To Make chocolate cheery/cherry cake
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1Melt chocolate (I used the microwave setting for this).
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2Melt the butter.
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3Beat the four eggs.
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4Measure dry ingredients and mix in a bowl, add the eggs, and the melted butter, and add the drained cherries.
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5Then stir well and add the chocolate until fully combined.
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6Spoon batter into the prepared pan and bake for 45 minutes. Test with a cake tester or a knife, if it comes out clean it is done.
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7Cool for about a half an hour, lift waxed paper around the edge, use a knife to help scrape around the cake if it's sticking, and then invert on a cake rack.
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8Cut into eight. generous slices or sixteen thin slices. It's very rich, This is delicious topped with whipped cream, or served with vanilla ice cream, or served with chocolate sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Cheery/Cherry Cake:
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