chocolate brioche sandwiches
(1 rating)
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This sandwich is a twist on the classic pain au chocolat and beats a boring slice of toast any day.
(1 rating)
yield
4 serving(s)
Ingredients For chocolate brioche sandwiches
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8 slicethick brioche bread
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8 Tbspchocolate spread (nutella)
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2 Tbspshelled pistachio nuts,finely chopped
How To Make chocolate brioche sandwiches
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1Toast the brioche slices until golden on both sides. Spread four of the slices thickly with the chocolate spread and sprinkle over the chopped nuts in a even layer.
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2Place the remaining brioche slices on top of the chocolate and nuts and press down gently. Using sharp knife, cut the sandwiches in half diagonally and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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