chocolate black cherry cupcakes

How To Make chocolate black cherry cupcakes

• 1

  Mix the cake with eggs, oil and water as stated on the back of the box.
• 2

  Fill 24 cupcake cups with 1 ice cream scoop of batter.
• 3

  Bake 20-25 minutes. 350 degree oven.
• 4

  While cakes are warm out of the oven, poke them with a fork.
• 5

  Drain the can of cherries and save juice. Put a table spoon of cherry juice over each cupcake into the holes.
• 6

  Cool the cakes completely before frosting with chocolate swirl and vanilla swirl frosting. Drizzle a little juice on top of frosting. Add a cherry to each cupcake and serve.
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