chocolate black cherry cupcakes

Name: Chocolate Black Cherry Cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 24
Ingredients: 1 box(es) devils food cake mix; 1 can(s) milk chocolate frosting; 1 can(s) vanilla frosting; 1 can(s) black cherries in juice

(1 RATING)

77 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Jul 23, 2012

This recipe is very easy. It uses all store bought ingrediets. Super fast and good!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

1 box devils food cake mix
1 can milk chocolate frosting
1 can vanilla frosting
1 can black cherries in juice

How To Make chocolate black cherry cupcakes

Step 1

Mix the cake with eggs, oil and water as stated on the back of the box.

Step 2

Fill 24 cupcake cups with 1 ice cream scoop of batter.
Step 3

Bake 20-25 minutes. 350 degree oven.
Step 4

While cakes are warm out of the oven, poke them with a fork.
Step 5

Drain the can of cherries and save juice. Put a table spoon of cherry juice over each cupcake into the holes.
Step 6

Cool the cakes completely before frosting with chocolate swirl and vanilla swirl frosting. Drizzle a little juice on top of frosting. Add a cherry to each cupcake and serve.
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