"chocolate beet cranberry" gingerbread cobbler
(1 rating)
I love cooking with beets. This cobbler really shows the dessert side of beets, beyond my Spiced Beet Cake. The Gingerbread Cobbler Crust is the same crust in my Candied Walnut Sweet Potato Cobbler. Both recipes are really served well by this. Enjoy this winter favorite with some creamy ice cream and your favorite warm, winter beverage.
(1 rating)
yield
1 sheet of cobbler
prep time
20 Min
cook time
35 Min
Ingredients For "chocolate beet cranberry" gingerbread cobbler
- FRUIT
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2beets, boiled, peeled, and (diced, shredded, or pureed)
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2 ccranberries
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2 cberries (blackberry, strawberry, or mulberry)
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1 cdark brown sugar
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2 Tbspvanilla
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1 Tbspcinnamon
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1 tspallspice, ground
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1/2 cdark chocolate chips
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1/4 stickbutter, diced
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1/4 cmilk or cream
- CRUST
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1 3/4 cflour
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1/2 cdark brown sugar
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1/4 tspsalt
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1 Tbspbaking powder
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1 Tbspvanilla
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2 Tbspdark molasses
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1 Tbspmaple syrup
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1 Tbspcinnamon
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1 Tbspginger
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1 tspallpspice
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1/2 cbutter flavor shortening
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water, as needed
- TOPPING
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2 Tbspdemera sugar
How To Make "chocolate beet cranberry" gingerbread cobbler
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1To start the fruit, take the beets, berries, and cranberries and toss in brown sugar. Coat well. Allow to sit for 10-15 minutes.
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2Then, add the rest of the fruit ingredients, save butter and chocolate. Mix well.
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3Pour into a greased, Pyrex casserole dish.
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4Sprinkle diced butter and chocolate chips atop.
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5In a mixing bowl, mix all crust ingredients. Add enough water to make the consistency of a creamy peanut butter.
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6Place dollops across the top of the fruit.
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7Sprinkle with coarse demera sugar.
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8Place in oven of 325F until crust is a nice golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Chocolate Beet Cranberry" Gingerbread Cobbler:
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