chocolate bars (microwave version)
(1 rating)
Microwave setting: HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: about 12 min. Remember: You may melt chocolate in a microwave oven in a measuring cup or other microsafe dish. But remember that chocolate burns easily. Always use low power, 50%.
(1 rating)
yield
serving(s)
method
Microwave
Ingredients For chocolate bars (microwave version)
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1 call purpose flour
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1/2 tspbaking powder
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1/2 cbutter or margarine
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1/4 cpowdered sugar
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1 Tbspgrated orange or lemon peel
- FILLING
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1 csemi-sweet chocolate chips
- TOPPING
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3eggs
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3/4 cgranulated sugar
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2 Tbsplemon juice or 3 tbsp. orange juice
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1 Tbspgrated orange or lemon peel
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1 dashnutmeg
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3 Tbspall purpose flour
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1/2 tspbaking powder
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powdered sugar, for garnish
How To Make chocolate bars (microwave version)
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1Combine flour, baking powder, powdered sugar and orange or lemon peel in a bowl. -
2Add butter. Blend with hands until mixture resembles cornmeal. You may do this in a food processor - process until mixture forms a soft ball.
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3Press mixture evenly over bottom of a microsafe baking dish. Place dish on a microsafe meat rack or on a microsafe platter.
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4Microwave for 4 minutes at HIGH power. Remove from microwave oven.
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5Sprinkle chocolate chips all over hot crust. As chocolate melts, spread evenly over pastry.
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6Combine all remaining ingredients in a bowl. Mix thoroughly. Pour mixture over chocolate layer.
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7Microwave for about 8 minutes at MEDIUM HIGH power, turning dish once if your microwave is not a rotating one.
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8Let cake stand for a few minutes. Cool in pan. Dust with powdered sugar. Cut into bars or thin wedges depending on dish used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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