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chocolate amarula pots de crème

(1 rating)
jennvisser avatar
Recipe by
Jenn Visser
@jennvisser
Hermitage, TN

This is one of my top-10 favorite chocolate desserts that comes from my #1 cookbook, Creme de Colorado Cookbook. Nothing I've ever made from this book has turned out less than amazing, especially the desserts! We add the Amarula because my husband is South African, and he got my entire family hooked on the stuff! Tastes a bit like Bailey's Irish Cream.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 2 Hr
method Food Processor

Ingredients For chocolate amarula pots de crème

  • 1 c
    whole milk, heated to boiling point
  • 1 c
    semisweet chocolate chips
  • 1 lg
    egg
  • 2 Tbsp
    sugar
  • 2 Tbsp
    rum or favorite liqueur

How To Make chocolate amarula pots de crème

  • 1
    Combine all ingredients in food processor or blender. Blend on high until chocolate chips are melted and smooth.
  • 2
    Pour into 6 ramekins.
  • 3
    Chill until firm, about 2 hours.
  • 4
    Garnish with fruit, whipped cream, and chocolate shavings if desired.
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