chocó-peanutty banana sammich
(2 ratings)
This sweet treat is great for Breakfast, Brunch or Dessert! Enjoy this decadent yumminess!!! Cooking with Passion, sw:)
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For chocó-peanutty banana sammich
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2 bananas, sliced
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3/4 cup hazelnuts, chopped
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8 tbsp nutella {chocolate hazelnut spread}
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8 tbsp peanut butter, creamy
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3/4 stick butter
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1 cup brown sugar, divided
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2 tsp cinnamon, ground
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1/4 cup brandy
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8 refrigerated large flaky biscuits
How To Make chocó-peanutty banana sammich
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1In a large plastic bag, combine ½ of the brown sugar and cinnamon. Mix well. Deep fry biscuits at 320 degrees for 7-8 minutes or until golden brown and done. Flip for even browning. Remove from oil; and shake in bag with brown sugar cinnamon -
2Slice the biscuits in half. Spread chocolate hazelnut spread on the bottom halves of biscuit’s Spread peanut butter on the top halves of biscuits.
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3Melt butter in a large heated skillet. Add remaining brown sugar to the skillet. Allow sugar to melt. Remove pan from heat and add brandy. Simmer for 2-3 minutes. Add bananas and hazelnuts, Simmer for 2-3 additional minutes. Remove from the heat.
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4Spoon banana hazelnut mixture on top of the chocolate hazelnut. Place top halves of biscuits on. Plate up and spoon banana mixture around the biscuits.
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Categories & Tags for Chocó-Peanutty Banana Sammich:
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