chewy brown sugar cookies
(1 rating)
I wanted to bake tonight. Cookies sounded like a great idea. We were out of chocolate chips, and I didn't want your average sugar cookie. So - these sweet, soft & chewy cookies were created! They were a big hit with the hubby & kids.
(1 rating)
yield
serving(s)
Ingredients For chewy brown sugar cookies
-
3 call purpose flour
-
1 tspbaking soda
-
10 Tbspbutter, softened
-
2/3 cshortening
-
1 cwhite sugar
-
1 cpacked brown sugar
-
2eggs
-
1 Tbspvanilla
-
extra white sugar for dusting
How To Make chewy brown sugar cookies
-
1Cream together sugars, eggs, butter, shortening, and vanilla. Be careful to not over mix.
-
2Mix together flour and baking soda. Stir in to your sugar mixture.
-
3Refrigerate dough for at least 30 minutes.
-
4Take golf-ball size portions of dough, and shape into about 4" round circles. The dough will hold it's shape for the most part. It will spread a bit while baking.
-
5Place on to an ungreased cookie sheet and bake in a preheated oven at 350 degrees for 6 to 7 minutes for chewy cookies.
-
6Remove your cookies from the oven. Sprinkle a dusting of white sugar to the top of your cookies. Leave on the pan until just cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT