chewey brownies

(1 rating)
Recipe by
Cecelia Anderson
Cleveland, OH

I was looking to make something sweet. I had always wanted to try this recipe. The brownies have a wonderful flavor.

(1 rating)
yield serving(s)
cook time 25 Min

Ingredients For chewey brownies

  • 1 2/3 c
    granulated sugar
  • 3/4 c
    butter , melted
  • 2 Tbsp
    water
  • 2
    large eggs
  • 2 tsp
    vanilla extract
  • 1 1/3 c
    all-purpose flour
  • 3/4 c
    baking cocoa
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    chopped nuts (optional)
  • powdered sugar

How To Make chewey brownies

  • 1
    Preheat oven to 350 degrees. Grease 13X9 inch baking pan.
  • 2
    Combine sugar, butter and water in large bowl.
  • 3
    Stir in eggs and vanilla extract.
  • 4
    Combine flour, cocoa, baking powder and salt in medium bowl.
  • 5
    Stir into sugar mixture. Stir in nuts.
  • 6
    Spread into prepared baking pan.
  • 7
    Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
  • 8
    Sprinkle with powdered sugar. Cut into bars.

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