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cheesecake with hazelnuts by rose

(1 rating)
NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

A friend that had a baby and was nursing asked if I could make her something chocolate sweet and hazelnut flavor which she loves, but would help with milk production, so here's what she loved.

(1 rating)
yield 6 or more
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For cheesecake with hazelnuts by rose

  • CHEESECAKE
  • 1
    32 oz. container of whole milk ricotta cheese
  • 1 1/4 c
    sugar
  • 4
    extra large eggs
  • 1/2 c
    cocoa powder
  • 3 Tbsp
    flour
  • 1 tsp
    vanilla
  • 1 c
    sour cream
  • 1/2 c
    hazelnuts chopped
  • CRUST
  • 1 3/4 c
    graham cracker
  • 1/4 c
    chopped walnuts
  • 1/2 tsp
    cinnamon
  • 1/2 c
    melted butter

How To Make cheesecake with hazelnuts by rose

  • 1
    CRUST: Lightly greast an 8 or 9 inch springform man. Combine all crust ingrediants mix well and press evenly over bottom and up a little on the sides of pan. Bake at 350 for 10 minutes, remove and let cool while making the rest of the cheesecake.
  • 2
    CHEESECAKE: In your mixer beat ricotta cheese at high speed gradually adding sugar and then eggs. Reduce speed to low and add cocoa, flour and vanilla until blended. Add sour cream, blend at low speed until smooth, stir in hazelnuts. Pour mixture into crust. Bake at 350 until cake sets about 1 hour 15 minutes or until set. Remove from oven and cool completely. Chill for at least 8 hours. Garnish with chocolate swirls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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